Mother’s Day Set Menu

• 13th - 15th March • Reservations recommended

Celebrate Mother’s Day with an elegant Italian-inspired dining experience, featuring beautifully crafted dishes in a warm, welcoming atmosphere.

🎶 Live Music – Sunday 15th March (1pm–4pm) Enjoy a special afternoon of live music with harpVox — singer Sue McHugh and her harp, creating the perfect atmosphere for Mother’s Day.

Sunday only: Afternoon Tea for Two is available for £32, with a selection of sandwiches, cakes, and warm scones served with jam and cream.

MENU

Starters

Zuppa di Zucca (V)
Roasted butternut squash soup with thyme, chilli honey, and truffle oil

Scallops Cocktail (GF)

Arancini con Bolognese e Bocconcini
Homemade arancini stuffed with beef ragù and baby mozzarella, served with tomato sauce and Parmesan

Main Courses

Ditalini Primavera (V, GF)
Ditalini pasta in a spicy tomato sauce with courgette, red peppers, asparagus, red onion, and spinach

Filetto di Manzo
Beef fillet served with roasted vegetables and green peppercorn sauce

Branzino con Limone
Pan-fried sea bass with crushed potatoes, broccoli, and lemon butter sauce

Desserts

Torta di Ricotta e Pistacchio
Homemade ricotta cheesecake with pistachio cream

Rum Baba al Vasio
Rum baba served with custard, whipped cream, and fresh fruits

Affogato con Cantucci
Vanilla ice cream with amaretti and a shot of espresso

£39 Mother’s Day Special
Kids eat free (up to 2 per paying adult)
Complimentary glass of Prosecco for every mum