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Luna Rossa Restaurant & Bar

Gallery

Inside Luna Rossa

A closer look at the dishes we're proud to serve — the table you're welcome to join, resort guest or not.

Seafood platter with fried calamari, lobster claws and mussels

Linguine with king prawns in tomato sauce, garnished with basil

Loaded cheeseburger with onion rings, chips and a glass of beer

Poached eggs and hollandaise over a crispy fillet with spinach

Garden salad with chicken, tomato and red onion, served on the terrace

Full breakfast platter with steak, fried egg, hash browns and toast

Garlic king prawns on toasted crostini

Chocolate brownie with vanilla ice cream and strawberries

Seafood platter with lobster, mussels and crab, served on the terrace

Toasted panini with smoked salmon and avocado, halved

Sharing board of marinated olives and bread with a glass of white wine, on the terrace

Stacked cheeseburgers with chips, served on a wooden board

Slice of tiramisu with fresh strawberries and mint

Cheesy garlic flatbread being pulled apart by hand

Poached eggs and avocado on toast with tomato

Creamy pasta garnished with microgreens

Crème brûlée with fresh raspberries and mint

Breaded chicken escalope with pasta and dressed leaves

Bowl of pasta with king prawns in tomato sauce, bread basket behind

French crêpe with mixed berries, honey and icing sugar

Omelette with a side salad and toasted bread

Bruschetta-style tomato salad with red onion and microgreens

Smoked salmon salad with avocado and lemon

Lemon sorbet with strawberry, mint and raspberries

Creamy mushroom sauce over rice with a side salad

Spinach and pea risotto topped with rocket and parmesan

Slice of cheesecake with berry compote and fresh berries

Slice of tiramisu with a strawberry garnish

Seafood platter close-up with lobster claw, calamari and mussels

Chicken with mushroom sauce, roasted carrots and charred broccoli, plated tableside

Caprese salad with heirloom tomato, mozzarella and basil

Pan-seared scampi finished tableside

Fresh hand-pulled tagliatelle tossed with ragù

Tagliatelle in a creamy basil sauce

Crispy fried calamari with lemon and aioli

Pan-seared shrimp with crostini and arugula

Braised lamb shank over rosemary mash

Bruschetta with tomato and red onion

Crispy arancini in tomato basil broth

Tagliatelle with tomato and basil

Breaded cutlet with arugula

Seared scallops with crostini and arugula

Pan-seared chicken with mushrooms and roasted carrots

Table set with caprese salad and red wine

Tagliatelle with cherry tomato and basil

Creamy mushroom tagliatelle

Linguine with shrimp in tomato sauce

Seared scallops on crostini with lemon

Grilled chicken breast with mushroom sauce, roasted broccoli and carrots

Seared scallops with crostini and arugula

Twirling a fork through creamy tagliatelle

Creamy mushroom tagliatelle

Seafood platter with lobster claw, mussels and calamari

Grilled panini with prosciutto and arugula

Vanilla panna cotta with strawberries and mint

Prosciutto and arugula pizza, fresh from the oven

Berry mousse served in a glass

Tiramisu, fork lifting a bite

Classic tiramisu slice

Vanilla panna cotta with strawberry and meringue

Chocolate fondant with vanilla gelato

Table set for dinner by candlelight

A glass of white wine beside a panini

Plating the finishing garnish

Grilled lobster tail with herbs

Table set with panini and wine

Roasted meat with mushrooms, carrots and broccoli

Table set with wine beneath the dining room flowers

Luna Rossa
Restaurant & Bar

Stewart's Resort, St Andrews, Fife

Within Stewart's Resort, St Andrews — stay on-site with Premier Stays Fife.

Opening Hours

Tue – Sun: 12:00 – 22:00

Closed Mondays

Also closed 25–26 Dec & throughout Jan

Reservations

+44 7534 174965

Order on Deliveroo

Collection Delivery

★★★★★ ★★★★★

175 Google reviews

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